This is a 12 year-old single-malt whiskey (similar to scotch) but made by malting wheat instead of barley, and aged in oak barrels made from oak trees growing on the slopes of the Caucasian mountains. The whiskey is then finished in Armenian brandy casks. Total age is 12 years in oak. All of this happens at the Eraskh Winery and Distillery in the Ararat Valley of Armenia. The whiskey is…
Contradiction is a blend of the sourced bourbons, similar to those that go into Old Scout blended with the wheated bourbon made at Smooth Ambler’s distilling facility in West Virginia, which is what goes into Big Level. The sourced components are both straight bourbons: a high-rye (21%) MGP bourbon and a low-rye (8%) Tennessee-distilled bourbon (not a Tennessee whiskey!) from…
This “Barrel Proof” edition is a small batch release (just like Larceny’s non-cask-strength bottling) of Kentucky straight bourbon bottled at a whopping 61.1% ABV from casks aged between 6 and 8 years. The producers did not use chill filtration, according to the back of the bottle, which is rare to see on an American whiskey label. Heaven Hill releases a new batch of Larceny Barrel Proof…
Apparently running with the “awkward naming convention” thing, “Big Level” is named after West Virginia’s local mountainous terrain. The bourbon is made from a mashbill of 71% corn, 21% wheat, and 8% malted barley, making it a wheated bourbon in the style of Maker’s Mark, Weller, or yes, Pappy Van Winkle. The process water is local West Virginian Appalachian spring water, and some of the grain comes from both local West Virginian farms that produce non-GMO grain. The rest of the grain…
The distillery uses local New York grains milled using their on-site hammer mill. The mash for the Wheated Bottled-in-Bond Bourbon – 70% local corn, 20% red winter wheat, 10% malted barley – is double-distilled using a Vendome continuous still and copper thumper (basically a secondary spirit still), although the company also has a…
