Why anyone bottles any single malts at 40% ABV anymore is beyond me. This would probably be a rich, inviting example of classic Speyside single malt at 46% ABV, but instead it’s thin and watery. The thinness allows bitter elements to show through instead of being the foil to sweetness that they are in more robust malts. In essence, by taking out the things that make a single malt expensive (time in oak and high proof), they’ve taken out the things necessary to…
Knob Creek, a Beam brand, was created by bourbon legend and Beam master distiller Booker Noe in 1992. It’s aged longer than most bourbons (9 years), and bottled at a respectable 100 proof. It’s part of Beam’s “Small Batch” collection. In this review, I revisit the whiskey seven years later after buying a 1.75L bottle of it at Costco.
I’ve always been a big fan of Oban. It’s one of the few distilleries that come to mind when I want something essentially “Highland” and with such a consistent house character that you know every bottle is going to contain that same predominant biscuity honey quality. Prices have crept up over the years, as they have with everything with the word “whisky” on the label, but I still think of Oban as my go-to Highland malt….
Not to be confused with Seattle producer Westland (which also makes amazing American single malt whiskey in the US Pacific Northwest), Westward is a Portland, Oregon based distillery founded in 2004 by Christian Krogstad, who has a brewing and winemaking background. Westward uses a two custom-designed copper pot stills to distill an ale-style wash…
Official information is a little scarce, but it seems like the 12 year is aged in a combination of virgin oak, PX sherry casks, and oloroso sherry casks. I can’t tell if those are full-term sherry or if they are finishes, or what kind of virgin oak that is (American? European? Was a swallow involved?) or if there was ex-bourbon in the mix that they aren’t…
Kaiyō is a “negotiant” (independent bottler) from Hong Kong that purchases barrels of aged or unaged whisky from Japanese producers and matures and bottles them under the Kaiyō label… In this case, the barrels are single malt whisky from an unnamed Japanese distillery that have been “teaspooned” with whisky from…
The Bank Note Peated Reserve is a little pricier – I paid $25 for 750ml when I’m used to paying $20 for 1000ml (1 liter) for the regular Bank Note. It still has a 5-year age statement and is bottled at the same 43% ABV, which is a nice touch for a budget blend. The formulation, which is said to be a fairly standard 40% malt and 60% lowland grain whisky, is mostly…
Like the baseline rye, this is a blend of straight rye whiskies, all sourced from MGP (Midwest Grain Products, the artist formerly known as LDI). The website reveals the age to be 4-5 years (so, 4) but doesn’t specify the amount of time spent finishing in Calvados barrels. This bottling is a part of Sagamore Spirit’s “Reserve Series”, which includes Cognac, Port, and various wine finishes. This Calvados Finish is bottled at a robust 50.6% ABV.
This bottling is a “Double Cask” vatting of Tullibardine single malt, using both ex-bourbon casks as well as “Double Barrel Ale” beer casks from California brewery Firestone Walker. … The Tullibardine that was finished in the ale casks spent 1 year there, but we don’t know the full ages of the components. Interestingly, those ale casks – 60 of them – were shipped across the Pacific ocean the be filled with Tullibardine and matured in Scotland.
This is 5 year-old bourbon which was previously sourced and blended but is now all made with a four-grain mashbill distillate from OOLA’s own small distillery in Seattle. They’re using locally-grown Washington State soft white winter wheat and organic corn from Waitsburg, WA, along with locally-sourced barley and rye. The mashbill, which probably changes based on grain availability, is around…