Compass Box – The Lost Blend
The clean, crisp notes of peach and white grapes carry through from nose to finish, never allowing the peat to dominate. Masterfully blended – a truly excellent example of skilled blending and what it can accomplish.
Tag: Islay
Bowmore Small Batch
While I could have done with a bit more robustness at 46% or so, I applaud both the craftsmanship of this whisky, and its sane price point. Clearly more well-rounded and well-integrated than the cheaper Legend, it trades peat intensity for sweetness and subtlety.
Laphroaig Triple Wood
So what do you do when you want to beat a competitor’s vast success with Double Wood? Simple. Triple Wood! (Although Auchentoshan beat them to it). In this case, a reasonable vatting of standard ex-bourbon Laphroaig, Laphroaig Quarter-Cask (does that really count as a separate ‘wood’?), and ex- oloroso sherry casks.
Exclusive Malts: Laphroaig (8 year) 2005-2013
I received a sample of the Exclusive Malts single-cask bottling of Laphroaig, distilled 2005/bottled 2013, by the distributor ImpEx Beverages (Thanks Katia!). It’s a single-cask Laphroaig bottled at 55.9% ABV. As usual with single-casks from independents, I’m looking for two very specific things…
Laphroaig (10 year) Cask Strength
This is the full cask strength version of Laphroaig’s flagship 10-year. At 57.8% ABV and not chill-filtered, this is essentially the standard 10-year minus water, and without the chill-filtration. That means there’s nothing between you and the raw fury of Laphroaig peat. Beware!
Kilchoman 2007 Vintage
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
Kilchoman 100% Islay 3rd Edition
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
Bowmore 10 “Devil’s Cask”
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.
Bowmore 15 “Darkest”
When you think about sherry and peat, you generally think about Highland Park, with its light tickle of citrusy Orkney peat and gently sweet, fruity sherry. This is the opposite of both of those aspects. The sherry is resinous and funky, the peat muddy and vegetative.
Caol Ila (12 year)
The nose is a little off-putting for me, even though I enjoy peat. The muddiness and earthy quality of the peat seems “lower quality” to me than the peat of other Islay distilleries. However, that all changes on the tongue, where the peat gives way to a very tasty chocolate note.