Barrell Dovetail Bourbon

Dovetail, poetic carpentry allusion aside, is a blend of two sourced bourbons: A 10 year-old Indiana (I assume that means MGP) bourbon finished in Dunn Vineyards Cabernet wine barrels (French Oak), and an 11 year-old Tennessee whiskey (could be Dickel, could be Nelson’s Green Brier, could be some small craft distillery…) finished in both blackstrap molasses rum casks and LBV aka Late Bottled Vintage aka sweeter port pipes. The result is bottled at cask strength of…

The Balvenie (21 year) PortWood

The Balvenie PortWood is a marriage of casks of The Balvenie aged for 21 years in ex-bourbon barrels, which have been finished for an additional period – likely a few months – in port pipes. The bottling strength depends on where you buy it. In the UK, it’s 40% ABV. In the US market (at 750ml size), it’s 43%. In Duty Free aka Travel Retail, it’s 47.6% and non-chill-filtered. It’s probably safe to say that Balvenie is using fairly inactive refill…

GlenDronach Port Wood

The port wine in question is a finish, but unusually the whisky is first aged in GlenDronach’s typical combination of Oloroso and Pedro Ximenez (PX) sherry casks. That makes this bottling kind of a “Double Fruit”, if you will. The whisky is bottled at 46% ABV, without chill filtration or added color, which is standard practice for GlenDronach, and always a laudable choice.

J.H. Cutter Whiskey

The liquid, in fact, is a blend of 73% sourced bourbon from Bardstown (aka Kentucky Bourbon Distillers / KBD aka Willett), 17% Old Potrero 18th Century Style Rye Whiskey (which is 100% malted rye), and 10% Old Potrero Port Finish Rye Whiskey. Old Potrero is one of Anchor’s whiskey brands, distilled and aged in San Francisco, California. The reported ages of the components…

Pike Creek Canadian Whisky (Port Finish)

Pike Creek is another in a spate of Canadian whisky brand revivals along with Lot 40 and Gooderham & Worts from Corby Distillers. From 2012 until 2016 or so, Pike Creek was available as a 10 year-old Port Finish edition in Canada and a Port Finish edition in the US which is only aged 7 years, although this is not disclosed on the label. The US version is younger because the producer felt that demand for the new brand would outstrip supply. Thanks, Canada.

Talisker Port Ruighe

…now they’ve added a permanent port-finished NAS expression with the double-entendre of a name, “Port Ruighe”. … Suffice it to say this is NAS Talisker aged in a combination of casks including ex-bourbon, refill European oak, and casks with a “heavy char”. The whisky is then finished in port casks and bottled at Talisker’s standard 45.8% ABV.