This is a distillery-exclusive (plus a handful of Tennessee retailers) bottling of Jack Daniel’s Tennessee rye at barrel proof (in this case, a whopping 63.8% ABV). It’s bottled from barrels located on the highest floors of the Jack Daniel’s rickhouses, and since heat rises that means the barrels at the top experience the highest temperature fluctuations and thus age the fastest. The rye in this case is distilled from…
Enter Aberfeldy, which is essentially synonymous with Dewar’s Blended Scotch. The two are owned by the same company, and nearly all of Aberfeldy’s single malt production goes into making Dewar’s. I kinda like Dewar’s, and I liked the idea of drinking a concentrated, undiluted-by-grain-whisky version of it. It has a 12 year age statement, too, which is not a guarantee but a reassurance.
Balcones Texas Single Malt Whisky is made from (you guessed it) 100% malted barley. According to sources on the web (since the Balcones website is a glossy brochure with no real information), they use 100% Golden Promise barley, much of it grown in Texas. This is mashed and distilled using their copper pot stills and then aged in a combination of…
I could drink this all day. It’s a very middle-of-the-road kind of Speyside malt: honey, orchard fruits, light malt, little oak, but it’s executed very nicely and there’s no tell-tale grassiness or bitterness. An easy-drinking pleasure from start to finish. That said, you expect a lot from an 18-year label…
Well, it’s not every day that you get to try a whiskey that represents and entirely new category of spirits. Lost Lantern claims to be (and may very well be) the first company to blend (or “vat”) together American single malt whiskies, making the first American Vatted Malt Whiskey. … a self-styled independent bottler out of Vermont, got its start by bottling American whiskies under its independent bottling label. This is a very familiar story to anyone who drinks single malt scotch. The company then released their first vatted malt (Edition 1) in 2020. It’s a vatting of 6 American single malts (2 barrels of each), and…
Fire Dept. Coffee is a veteran-owned business out of Illinois that hires and is run by active and retired firefighters. They support first responders through the Fire Dept. Coffee Foundation by giving back to those who have been injured on the job, mentally or physically, or who are facing other serious health challenges. They offer a wide variety of coffees (ground, whole, or in pods) as well as a monthly subscription club for their spirit-infused coffees (rum, tequila, Irish whiskey, etc.).
The fourth batch of Kilchoman’s USA Small Batch was vatted from casks at a proportion of 5% oloroso sherry, 30% Madeira, and the remainder (65%) ex-bourbon. The result was bottled at 48.1% ABV. … Let this be a lesson to you (and me), that the mention of an interesting cask finish on the label should NOT lead you to assume that…
Elijah Craig straight rye, which is distilled at Heaven Hill not sourced from elsewhere, shares an unusually high barley component with its bourbon siblings. That 14% barley is mashed with 51% rye (the legal minimum) and 37% corn. As Rittenhouse Rye is also made by Heaven Hill and only differs from this by 2% barley (and 2% corn) and 3% ABV, one could be forgiven for calling this…
So it turns out that when I see a 16 year-old single malt for $23 on sale, I should buy a lot more than 1 bottle. This stuff, which is essentially 16 year-old Tullibardine, retails for $60! Now that’s a steal … The brand website is devoid of useful information, but assume this is 16 year-old Tullibardine single malt bottled at 40% ABV after chill filtration and added color. The label says it was aged in “oak casks”. Duh.
A quick mid-week note (I hope everyone is enjoying the holidays!) to bring you a free eBook (PDF format) by a new spirits publisher and app developer called Distilando. The eBook is nicely formatted and has a little bio on each Islay distillery. If you aren’t already well-versed on these distilleries you might find some …