An eminently likable malt. Flawless in execution, sweet and mild on the tongue, with a moderately perfumed aroma. This would be excellent with a mild cigar. Jura has a lot of ardent admirers, and I can see why. It is not intense nor challenging, but it is complex enough to reward contemplation.
Longmorn has long been a sought-after component for blending. Robust and flavorful even without heavy cask treatment, it adds depth and sweetness to a blend. After several changes of hands, Longmorn is now owned by drinks giant Pernod Ricard.
Distilled at Longmorn on the 22nd of June 1992, cask 86620 was bottled at 52.8% ABV 20 years later, in 2012, exclusively for K&L Wine Merchants by independent brand The Exclusive Malts. This particular cask was distilled ON MY BIRTHDAY when I was 10 years old!
If you are a budget-minded single malt lover who has a local Costco that sells whisky, you can rest assured that the latest release is (still) worth your money. For how much longer? Who knows.
Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
Companta is a convoluted vatting of standard 9 year-old ex-bourbon Glenmorangie that is finished for 5 years in red Grand Cru Burgundy wine casks from Clos de Tart (from Pinot Noir grapes), with a similar 10 year-old Glenmorangie finished for 8 years in “a lusciously sweet fortified wine from Cotes du Rhone” called Rasteau, made from Grenache grapes. The vatting contains 60% of the first, and 40% of the second. Now that’s a whisky spec I can get behind!
This is a respectable sherry-tinged malt that is very definitely worth $45 of your money. It’s regularly available, consistent in quality, and can be absentmindedly enjoyed, or analyzed in turn.
It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.