Boutique-y Whisky: Teaninich (11 year) Batch 2

A very pale single malt from an ex-bourbon cask, and bottled at the potent but also very drinkable 47.9% ABV, this Teaninich makes me want to go find other (cheaper) bottles from the distillery. Those will all have to be independent bottlers as well, as there are no official bottlings from this distillery, aside from an occasional entry in Diageo’s Flora and Fauna series, most of which doesn’t make it to US.

Westland Peated

We know from other sources that Westland is experimenting with local Pacific Northwest (USA) peat, but that the core range Peated expression uses already-peated malt imported from the Eastern Highlands of Scotland. That peated malt is distilled (together or separately, I can’t tell) along with Westland’s standard “5-malt” blend of Washington Select Pale Malt, Munich Malt…

Tomatin Dualchas (or Legacy)

In the UK and other markets this NAS Tomatin expression is sold as “Tomatin Legacy” while in the US it’s sold as “Tomatin Dualchas”, which is the Scots Gaelic word for ‘heritage’ or ‘legacy’. This bottling, whatever its name, is the NAS (no-age-statement) entry-level bottling from the Tomatin distillery in the village of Tomatin in the Scottish Highlands … is vatted from Tomatin single malt aged in a combination of ex-bourbon and virgin (new) American oak casks. The virgin oak is intended to give the under-matured malt component an extra dose of …

Westland Sherry Wood

Westland’s meticulously-sourced sherry casks are shipped whole (rather than broken down into staves and re-coopered, which is how most whisky producers handle them) to the States and then filled with the same five-malt blend as the American Oak release. The distillery uses both ex-Oloroso and ex-PX sherry casks, and blends the resulting full-term sherry-matured malt whiskey with…

Aberlour (12 year)

This Aberlour is aged in two separate cask types: “Traditional Oak” which is a funny way of saying ex-bourbon American Oak casks, and ex-Sherry casks. These are aged for 12 years and then married together in undisclosed proportions before bottling at the legal minimum 40% ABV. Interestingly, all of Aberlour’s official lineup is now labelled as a “Double Cask” whisky with the exception of a’bunadh. This may be their way of dealing with the expanding crisis of…

Boutique-y Whisky: Speyside #3 (8 year) Batch 1

An undisclosed Speyside distillery referred to only as “Speyside #3”, this is an 8 year-old Speyside single malt bottled at 50.7% ABV. A fellow Twitterer… Tweeter?… suggested that it might be ex-bourbon Glenrothes. I’ve said it before and I’ll say it again: Nothing will teach you how little you really know about whisky than tasting blind or semi-blind. In hindsight it almost definitely is…

Caol Ila (18 year)

Most of Caol Ila’s output is peated and most of it (95%!) ends up in various blends, as it’s the go-to standard for adding smoke to blended malts these days because of its inherent softness and willingness to play with others. This being a Diageo malt, there is essentially no information online. It’s clearly been aged in ex-bourbon casks for its 18 years of maturation, but…