Tag: Single Malt

Boutique-y Whisky: Benrinnes (17 year) Batch 5

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Benrinnes, owned by John Dewar & Sons until it was sold to Diageo in 1997, is a storied Speyside distillery that was known for a complex form of partial-triple distillation … This one, a 17 year from That Boutique-y Whisky Company (TBWC) is the fifth batch of Benrinnes from the bottler. There’s precious little info on the website or online, so all I can do is guess that this is ex-bourbon (by the color), and the age tells us that this was partial-triple-distilled.

Boutique-y Whisky: Three Ships (6 year) Batch 1

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Three Ships is a single malt whisky from the James Sedgwick Distillery in Wellington, South Africa, made by master distiller and former Cricket star Andy Watts. James Sedgwick is a shockingly old distillery, in operation since 1886. It’s known for Three Ships as well as Bain’s Cape Mountain Whisky. This release (batch 1) from That Boutique-y Whisky Company – is the first ever independent bottling of Three Ships.

Longrow Peated

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People who have been around this industry for awhile will probably remember Longrow C.V., and can rest assured that Longrow Peated is that same cult favorite in a new dress. … It is fully peated and aged in ex-bourbon without any sherry cask influence. It’s also not chill-filtered, has no added coloring (indeed it’s quite pale), and has no age statement. I’d place it somewhere around 9 years, but it’s hard to tell since it’s possible for a blend of ages to be used in NAS bottles.

Lagavulin (8 year)

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We have here an 8 year-old Lagavulin bottled at 48% ABV, and so pale that it’s almost clear. This was originally released as the distillery’s 200th (bicentenary) anniversary limited edition, but has since been added to the core range. With that, the information available online dries up. To my palate, this seems to be missing the sherry portion found in the 16-year. Like the 12-year, I would guess this is entirely from ex-bourbon casks.

Aberlour Casg Annamh (Batch 1)

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The whisky is aged in some inscrutable combination of European and American oak casks, some of which held sherry at one time. The “two types” of American Oak used could refer refill and first-fill, or it could mean ex-bourbon American oak casks that have been “seasoned” by sloshing some re-used sherry around in them. The whisky is bottled without added coloring or chill filtration.

The BenRiach PX Sherry Finished (15 year)

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BenRiach’s chameleon malt has, in this case begun life unpeated and spent an undisclosed amount of time (probably more than 12 years) in ex-bourbon before being transitioned into a Pedro Ximénez sherry butt to mature for additional time, totaling 15 years. The whisky is bottled at 46% ABV without chill filtration or added coloring (a practice collectively known as ‘Craft Presentation’).

Milford Single Malt (10 year)

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Milford, a single malt aged in ex-bourbon casks, was distilled at the now-closed Willowbank Distillery on New Zealand’s South Island. The distiller started distilling in 1969 and closed in 1997 after changing hands between Seagram and Fosters. Small amounts of the distillery’s output were being released by the New Zealand Whiskey Collection at ages from 10 to 20.