…together, they created a blended malt scotch whisky that they describe as “Sunshine in a Glass”. It is comprised of a majority of first-fill ex-bourbon Tamdhu, about 15% refill ex-sherry Clynelish, a little ex-bourbon malt “from Orkney” (which means Highland Park or Scapa – I’d guess HP since it’s peated), and a scant 1.5% of Compass Box’s standard French Oak cask Highland blend. If you’d like to know the ages…
Legent is a love-child of classic American bourbon and Japanese blending artistry, which is intended to show how these two disparate whiskeymaking styles can harmonize. Fred Noe, Jim Beam’s master distiller, and Shinji Fukuyo, Suntory’s chief whisky blender chose 5 year-old barrels of Kentucky bourbon…
The liquid itself is 100% Islay single malt from the distilleries of Caol Ila, Bowmore, Ardbeg, and Port Ellen and is bottled without added color or chill-filtration at 46% ABV. The whisky is so pale as to be almost clear and bears a striking resemblance to Lagavulin 8 year, although the same could be said of most younger peated malts. That Port Ellen component is interesting, as Port Ellen is basically gone from retail markets.
This Bottled-in-Bond batch, from the Fall 2005 distilling season, was aged for 13 years and is bottled at the required 50% ABV. It is chill-filtered through sugar maple charcoal, like the rest of Dickel’s whiskies. … The Tennessee whiskies are all made at Dickel’s historic Cascade Hollow Distillery near Tullahoma, Tennessee, from a mash bill of 84% corn, 8% rye, and 8% malted barley…
The Story of the Spaniard is a blended malt whisky (that is to say, multiple single malts but no grain whisky) that is composed of malts aged in ex-sherry (48%) and Spanish red wine casks (25%). The vatting is bottled without added color or chill filtration at 43% ABV. As usual with Compass Box, all of the information you could possibly want is available online except for…
The Tennessee whiskies are all made at Dickel’s historic Cascade Hollow Distillery near Tullahoma, Tennessee, from a mash bill of 84% corn, 8% rye, and 8% malted barley. The “No. 12” (which has a large 12 on the label, something that I consider to be confusing for people accustomed to seeing ages of maturation so prominently featured) is actually aged between…
The new formula still relies on Caol Ila and Laphroaig, but at a different ratio and without the extraneous peated Highland malts. The new Peat Monster contains 64% Caol Ila and 35% Laphraoig, plus 1% of the French Oak-aged batch of blended Highland malts that John Glaser seems to be throwing into everything these days.
Historic rye from the town of Templeton (which would have been made by numerous farmers in the area, not just one) was, again purportedly, a favorite of Chicago gangster Al Capone. Of course today’s Templeton whiskey is not actually based on any antique recipe, it’s just four year-old 95% rye mash-bill bulk straight rye from LDI/MGP in Indiana, which has been proofed down and bottled using local Iowa water. I guess adding water to something now qualifies as “making it”
People who have been around this industry for awhile will probably remember Longrow C.V., and can rest assured that Longrow Peated is that same cult favorite in a new dress. … It is fully peated and aged in ex-bourbon without any sherry cask influence. It’s also not chill-filtered, has no added coloring (indeed it’s quite pale), and has no age statement. I’d place it somewhere around 9 years, but it’s hard to tell since it’s possible for a blend of ages to be used in NAS bottles.
Breaker comes to us (by way of some place in Kentucky, where they actually distill bourbon) from Santa Barbara county, and the name and bottle labels are inspired by the wave ‘breakers’ on the nearby California central coast. … small batches from actually small batches of 8 sourced barrels of high-rye bourbon, each at least 5 years of age, and bottles at 45% ABV.