Fast forward a scant few years, and while Willett aka the “Old Bardstown Distilling Company” is still producing their own whiskey, some of the bottles in their lineup are still sourced. This “Estate Bottled” (to distinguish from “Estate Distilled” I guess) bourbon is a “High Corn” (aka low rye) mash bill straight bourbon sourced from some Kentucky distillery (the rumor is that it’s…
The blend itself is made from a “high proportion” of malts – something every blend claims, these days – primarily from Diageo-owned distilleries Glenkinchie and Linkwood, and probably uses grain whisky from Cameronbridge distillery which aptly used to be called the Haig distillery. All components are at least 15 years of age.
New Riff was founded in 2014 and already has a massive following. All of its flagship bottlings – rye and bourbon – are bottled-in-bond and also bottled without chill filtration. This is a “high rye” Kentucky Straight bourbon with a mash bill of…
Blanton’s is a storied bourbon named after former distillery president Colonel Albert B. Blanton. The brand was created by legendary master distiller Elmer T. Lee in 1984 when he selected so-called “honey barrels” from Warehouse H and created (purportedly) the first single-barrel bourbon label. Obviously the idea of bottling bourbon from a single barrel was not a new concept at the time, but marketing a brand around the idea was…
New Riff was founded in 2014 and already has a massive following. All of its flagship bottlings – rye and bourbon – are bottled-in-bond and also bottled without chill filtration. This rye is 100% rye (95% rye, 5% malted rye for enzymes), which is unusual although not unique. It’s aged for…
Sazerac is one of the industry workhorses, fueling many a bar’s rye-based cocktail menu. Normally that would be a mark against it, but Sazerac (distilled by Buffalo Trace) still manages to be one of the best quality-to-price options on the bloated rye whiskey shelf. Amazingly, it can still be found for…
Timorous Beastie (named after a Robert Burns poem) is a line of blended malts that uses malts from the Highland region of Scotland, including (but not limited to) Glen Garioch, Dalmore and Glengoyne. The range has a non-age-stated bottling for about $35, this 10 year-old, and a number of special editions. This one is bottled at 46.8% ABV without chill filtration or added coloring. “Blended Malt” means all of the ingredients are…
Contradiction is a blend of the sourced bourbons, similar to those that go into Old Scout blended with the wheated bourbon made at Smooth Ambler’s distilling facility in West Virginia, which is what goes into Big Level. The sourced components are both straight bourbons: a high-rye (21%) MGP bourbon and a low-rye (8%) Tennessee-distilled bourbon (not a Tennessee whiskey!) from…
The
The rye is distilled from a mash bill of 65% rye, 15% corn, and 20% malted barley. This markedly high quantity of barley is intended to provide a softer, mellower rye than others available on the market. I do like that the mash bill information is on the bottle label. The rye is bottled at 50% ABV (100 proof) and is priced similarly to their…
