Caol Ila (18 year)

Most of Caol Ila’s output is peated and most of it (95%!) ends up in various blends, as it’s the go-to standard for adding smoke to blended malts these days because of its inherent softness and willingness to play with others. This being a Diageo malt, there is essentially no information online. It’s clearly been aged in ex-bourbon casks for its 18 years of maturation, but…

Glen Scotia Campbeltown Malts Festival 2019

This limited edition malt was distilled in 2003 in one of Glen Scotia’s heavily-peated batches and bottled in 2019 to celebrate the annual Campbeltown Malts Festival. The 15 year-old malt was finished for 8 months in Guyana demerara rum casks (it was matured in refill ex-bourbon American oak) and bottled without added color or chill-filtration at a cask strength of 51.3% ABV, which is fairly low…

Glengoyne (10 year)

Both Glengoyne 12-year and 10-year appear to be on the US market at the same time, which is a little odd. Usually distilleries stick to one of the classic “flagship” ages. The 12 retails for $10-$15 more than the 10, and my review of the 12 shows that I appreciated that one as budget sherry bomb. This 10 year-old (which is the only one of the two I can find near me) is the same bottling strength (43%), also has no added coloring, and also…

Boutique-y Whisky: Benrinnes (17 year) Batch 5

Benrinnes, owned by John Dewar & Sons until it was sold to Diageo in 1997, is a storied Speyside distillery that was known for a complex form of partial-triple distillation … This one, a 17 year from That Boutique-y Whisky Company (TBWC) is the fifth batch of Benrinnes from the bottler. There’s precious little info on the website or online, so all I can do is guess that this is ex-bourbon (by the color), and the age tells us that this was partial-triple-distilled.

Boutique-y Whisky: Three Ships (6 year) Batch 1

Three Ships is a single malt whisky from the James Sedgwick Distillery in Wellington, South Africa, made by master distiller and former Cricket star Andy Watts. James Sedgwick is a shockingly old distillery, in operation since 1886. It’s known for Three Ships as well as Bain’s Cape Mountain Whisky. This release (batch 1) from That Boutique-y Whisky Company – is the first ever independent bottling of Three Ships.

Big Peat

The liquid itself is 100% Islay single malt from the distilleries of Caol Ila, Bowmore, Ardbeg, and Port Ellen and is bottled without added color or chill-filtration at 46% ABV. The whisky is so pale as to be almost clear and bears a striking resemblance to Lagavulin 8 year, although the same could be said of most younger peated malts. That Port Ellen component is interesting, as Port Ellen is basically gone from retail markets.

Longrow Peated

People who have been around this industry for awhile will probably remember Longrow C.V., and can rest assured that Longrow Peated is that same cult favorite in a new dress. … It is fully peated and aged in ex-bourbon without any sherry cask influence. It’s also not chill-filtered, has no added coloring (indeed it’s quite pale), and has no age statement. I’d place it somewhere around 9 years, but it’s hard to tell since it’s possible for a blend of ages to be used in NAS bottles.

Lagavulin (8 year)

We have here an 8 year-old Lagavulin bottled at 48% ABV, and so pale that it’s almost clear. This was originally released as the distillery’s 200th (bicentenary) anniversary limited edition, but has since been added to the core range. With that, the information available online dries up. To my palate, this seems to be missing the sherry portion found in the 16-year. Like the 12-year, I would guess this is entirely from ex-bourbon casks.

Pig’s Nose Blended Scotch

Unlike the other animal references, which are slang phrases that evolved from whiskeymaking, Pig’s Nose refers to the whisky being as “smooth as a pig’s nose”. I’ll have to take that one on faith, having never personally felt the nose of a pig. The blend contains 5 year-old grain whisky from Invergordon as well as 5 single malts…