GlenDronach The Hielan’ is an 8 year-old ‘Dronach that only seems to retail in the UK. The whisky comes from a combination of ex-bourbon and ex-sherry casks, which makes me think it’s an attempt to compete with a number of “double cask” expressions proliferating on the market such as The Balvenie DoubleWood 12 year. It seems odd to me to compete with a popular $40 whisky by releasing a $40 whisky that is 4 years younger, but nobody asked me.
The Duthac is named after the medieval St. Duthac and intended to honor the annual pilgrimage of King James IV to his shrine near the distillery in Tain. This contrived story is probably intended to justify the marketing phrase, “A whisky fit for a king.” A king flying coach, I suppose. The whisky is a no-age-statement (NAS) bottling of Glenmorangie finished partially in PX (Pedro Ximénez) sherry casks, and part in charred virgin oak…
GlenDronach’s 21 year-old bottling from the official distillery lineup is aged in a combination of PX (Pedro Ximenez) and oloroso sherry casks. (Note that is “aged” not “finished” – this whisky sat for a full 21 years in barrels previously containing sherry.) Hilariously enough in the current political climate, this whisky is not in fact named after the British Parliament, but rather for the “parliament” of rooks that nest in the trees overlooking the distillery. It is bottled at 48% ABV and without chill filtration or added coloring.
Dailuaine is known as a component in Johnnie Walker blends, which is where the vast majority of the output from the distillery’s three wash and three spirit stills goes. This particular 16 year-old was matured in ex-sherry casks, although I can’t find any details (Full-term maturation? Finish?). Diageo is, as usual, tight-lipped about production details. Bottled at 43% ABV, probably chill-filtered, and likely colored.
There is a wild raging debate on the Internet about the actual source of Alexander Murray & Co.’s big-age, low-price malts. Some rumors suggest that the majority of the company’s barrels come from Tullibardine (a whisky chameleon of sorts), while the company has definitely bottled Macallan before, and is reported to have contracts with both Diageo and Edrington.
Wolfburn Aurora was released in 2016 from 3 year-old Wolfburn malt aged in a variety of casks. Reportedly, this means 40% of the whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels, and the remaining 20% in first-fill Oloroso sherry hogsheads.
Like the rest of the line, Magnus is partly peated and partly aged in “sherry seasoned” American oak casks. Before you ask, that just means they took regular old ex-bourbon casks and sloshed some sherry around in them for a few months. This is becoming pretty standard practice in the scotch whisky industry, since nobody drinks actual sherry these days and real sherry barrels are hard to come by. Some refill casks are also used, but the distillery says the sherry-seasoned casks are a “high percentage” of the vatting. If you say so, Edrington. …
The GlenDronach 18-year is named after the 1826 founder of the distillery, James Allardes. It is aged for 18 years exclusively in Spanish oloroso sherry casks, and bottled at 46% ABV without chill-filtration or added coloring. This has more deep, dark, concentrated dry fruit than I’ve ever experienced in a single malt. I’m not sure that’s actually a good thing. …
This bottle (which I would never pay $150 or even $130 for, FYI) is a single-cask limited release from the distillery (Cask 7352) which was distilled in 1994 from peated malt and then aged for 19 years (bottled in 2013). It was recasked into an oloroso sherry butt at some point (not mentioned on the label). The liquid was bottled at cask strength without added color or chill filtration, yielding a supple 53.2% ABV, which is (in my opinion) near the perfect strength for an undiluted expression…
This Old Malt Cask bottling spoke to me: younger Talisker (with an age statement!), purportedly aged in sherry, bottled at a potent 100 proof, and only $40. The malt was just one month shy of 7 years of age, and bottled in 2016 without added coloring or chill filtration. Only 361 bottles were filled out of this single sherry hogshead.
