You’re not going to pick up an 18 year-old Kirkland single malt for $50 and find the next best whisky in the world. What you’re going to get is a whisky that has a few relatively minor flaws but is otherwise quite good for the price. I’ll say this for Alexander Murray (the independent bottler that supplies both Costco and Trader Joe’s with their own-branded scotches): they…
… Arran 18, however, is available to salve that particular wound. It’s not cheap per se, but it’s one of the few good deals in age-stated 18 year bottlings… when it’s not sold out that is. If you look hard enough (or order internationally – £75 without VAT! – or patiently wait for the market to calm down) you can find a bottle for under…
Anyone who was around the whisky blogosphere back in 2011 can’t have avoided the media fervor surrounding the discovery of several crates of antique scotch whisky preserved beneath the Antarctic heritage site of Sir Ernest Shackleton’s ill-fated ‘Nimrod’ expedition base camp. … This version, bottled at the bare minimum 40% ABV, is comprised of Highland single malts aged in a combination of ex-bourbon and ex-sherry (Spanish oak). Unlike the more-expensive prior re-creation, we know little to nothing about the composition of…
The Glenrothes Sherry Cask Reserve was a way for The Glenrothes to showcase its house malt with a background of sherry aging. As part of the “Vintage Collection” released in 2015 it was also a way to dump together unused vintage-dated stocks and get away with classic NAS pricing (that is, more money for younger – on average – whisky). I suppose I can’t be too hard on that decision now that they’ve abandoned it in favor of age-stated bottles.
The fourth batch of Kilchoman’s USA Small Batch was vatted from casks at a proportion of 5% oloroso sherry, 30% Madeira, and the remainder (65%) ex-bourbon. The result was bottled at 48.1% ABV. … Let this be a lesson to you (and me), that the mention of an interesting cask finish on the label should NOT lead you to assume that…
Sherry aging is uncommon at Bruichladdich unlike other distilleries, and it was refreshing for me to hear the reason out loud from head distiller Adam Hannett on our group call for the Octomore Twelve campaign. He said that Bruichladdich decided to discontinue sherry aging years ago when they found they couldn’t get any true sherry casks from the open market. Everything they received was sherry “seasoned” (meaning some sherry-like liquid was…
The port wine in question is a finish, but unusually the whisky is first aged in GlenDronach’s typical combination of Oloroso and Pedro Ximenez (PX) sherry casks. That makes this bottling kind of a “Double Fruit”, if you will. The whisky is bottled at 46% ABV, without chill filtration or added color, which is standard practice for GlenDronach, and always a laudable choice.
So here we are, today, once again taking a look at a well-marketed bourbon without the faintest clue to where the liquid is actually distilled. At least Infuse Spirits, makers of the Broken Barrel brand as well as a slew of – hah – infused spirits, is trying to do something innovative. They are doing something similar to what John Glaser of Compass Box wanted to do with the original Spice Tree…
Official information is a little scarce, but it seems like the 12 year is aged in a combination of virgin oak, PX sherry casks, and oloroso sherry casks. I can’t tell if those are full-term sherry or if they are finishes, or what kind of virgin oak that is (American? European? Was a swallow involved?) or if there was ex-bourbon in the mix that they aren’t…
This Game of Thrones “Six Kingdoms” edition is Mortlach single malt that has been aged for 15 years in sherry casks and then ex-bourbon barrels. Oddly, the label and tin say it was “Finished in ex-bourbon casks” which is a silly way to convey that the whisky started in first-fill sherry (seasoned) casks and then was finished in ex-bourbon. You’d think they’d focus on the sherry. In fact, before I looked it up online I thought…
