Bunnahabhain is currently re-introducing their 12-year expression with a new (dark brown) bottle and label. They are also increasing the bottling strength from 40% ABV to 46.3% ABV, and switching to non-chill-filtering. The price is also increasing by $5-$10. I’ve heard it has a little more sherry influence and a touch of smoke, and is altogether more interesting than the older bottlings (pre-2011 with a green bottle). See my review here of the new style. My notes below are for the original 12-year (the green bottle).
I tasted the 12-year single malt recently at C.B. Hannegan’s in Los Gatos, CA. Funny story: My brother-in-law Louis and I were sampling drams together and I ordered this Bunna. When it arrived I was trying to identify the nutty, sweet, cooked aroma in the nose. Baked bread? No, sweeter… cinnamon rolls? No, there’s no cinnamon or nutmeg… Louis took a whiff and joined in, guessing cookies or walnuts. Suddenly and simultaneously, the answer occurred to us both, and we exclaimed “Aunt Nancy’s Pecan Pie! Yes!” Whisky sampling is always more fun in good company!
Nose: If you’re expecting peat from this Islay malt, you will be very confused: Heavy oak – like newly-lacquered furniture, cherry, vanilla. Wait… Pecan pie!!! This smells exactly like my aunt Nancy’s Thanksgiving pecan pie!
Palate: Unlike any Islay I’ve had – lots of caramel and vanilla, full body, almost no smoke or earthiness at all. Salted caramels.
Finish: Unfortunately short, mostly with oak tannins and furniture polish.
Conclusion: This is a good middle-of-the-road dram, mostly notable for its diversion from traditional Islay peat character. Worth a try, although there are better non-peated, non-sherried malts (Speyside, Lowlands) in this price range. Keep an eye out for the new (brown bottle) 12 year – that’s definitely worth a try.