Flaming Heart Fifth Edition is a Blended Malt Scotch Whisky (meaning it consists of malt from different distilleries, but no grain whisky)…. The goal of Flaming Heart has always been to showcase Compass Box’s hybrid barrels with new French oak heads in balance with quality Islay peated malts. This 15th anniversary edition kicks up that formula with some older Caol Ila.
This special release is a blend of grain from four distilleries of various ages, none of which are younger than 20, and all of which aged in ex-bourbon American oak casks. The result is bottled at 46% ABV with no added color and no chill filtration.
The clean, crisp notes of peach and white grapes carry through from nose to finish, never allowing the peat to dominate. Masterfully blended – a truly excellent example of skilled blending and what it can accomplish.
This is a clean, crisp, and borderline bland example of what skillful hands can do with young or inexpensive whisky blending components. However, I can’t think of any reason to buy Asyla when Great King Street: Artist’s Blend is on the shelf.
Unfortunately, Oak Cross just didn’t gel for me. The individual notes are interesting – truly the first time I’ve identified clove notes so clearly – but they do not combine harmoniously. While I would recommend anyone interested in the alchemy of wood and spirit give this dram a serious contemplation, I can’t suggest buying a bottle untasted.
I don’t know if I’d call it hedonistic, but this is a prime example of what can be done with skillful blending and excellent grain whiskies. The nose is light and sweet, the flavor is packed with bakery sweets and spices, and the finish is crisp, elegant, and flawless.
I’m not sure I would call this “easy drinking”, and I don’t think I would buy a bottle (if it were still available!). John did manage to achieve part of his goal: a big, peaty Caol Ila with a powerfully sweet highlander to give it some background.
So here we are, today, once again taking a look at a well-marketed bourbon without the faintest clue to where the liquid is actually distilled. At least Infuse Spirits, makers of the Broken Barrel brand as well as a slew of – hah – infused spirits, is trying to do something innovative. They are doing something similar to what John Glaser of Compass Box wanted to do with the original Spice Tree…
This is a a proprietary blended scotch, exclusive to Bern’s Steak House in Tampa, FL, which was blended for them by Compass Box. Similar to Compass Box’s Hedonism, this is a blend of old (very old) grain whiskies: 5 casks of 40 year-old Strathclyde and Girvan were used.
After the debacle with the SWA censuring Compass Box’s recent Flaming Heart (5th Edition) and This is Not a Luxury Whisky releases for, literally, revealing too much information about the recipe used in the bottle, Compass Box has come back fighting with a Campaign for Scotch Whisky Transparency. Is this just a publicity and/or marketing stunt by Compass Box to drum up more controversy and thus more exposure, or a righteous crusade for more truth and transparency in whisky marketing? Let’s break it down.
