The original G&H was a large Toronto distiller established in 1832 and which merged with Canadian mega conglomerate Hiram Walker in 1926. It functioned as a Hiram Walker plant until it was closed for good in 1990. The eponymous brand was re-released by current Hiram Walker owner Pernod Ricard in 2015 and is now distilled by Corby Spirits (which is mostly owned by Pernod Ricard) in Windsor, Ontario. …
Forty Creek’s Confederation Oak Reserve was making noise in whisky circles a half-decade ago. “The rebirth of Canadian whisky” and similar phrases were bandied about. I regret now that I didn’t taste it at the time, because maybe the heady air of mass shared public delusion might have improved the experience. Also, before you start digging out your Dixie flags…
…to be more specific about the makeup of this bottle, it’s 80% ex-bourbon Glenlossie, 14% ex-bourbon Glen Elgin, 5% ex-sherry Linkwood, and the aforementioned 1% of 1 year-old Girvan grain spirit. Note that the grain spirit is 1 year old because Glaser filled Girvan new-make into American oak barrels and “seasoned” the wood for a year before removing it. The “1%” in the blend is what was left in the barrels. I’m not allowed to tell you…
…together, they created a blended malt scotch whisky that they describe as “Sunshine in a Glass”. It is comprised of a majority of first-fill ex-bourbon Tamdhu, about 15% refill ex-sherry Clynelish, a little ex-bourbon malt “from Orkney” (which means Highland Park or Scapa – I’d guess HP since it’s peated), and a scant 1.5% of Compass Box’s standard French Oak cask Highland blend. If you’d like to know the ages…
The liquid itself is 100% Islay single malt from the distilleries of Caol Ila, Bowmore, Ardbeg, and Port Ellen and is bottled without added color or chill-filtration at 46% ABV. The whisky is so pale as to be almost clear and bears a striking resemblance to Lagavulin 8 year, although the same could be said of most younger peated malts. That Port Ellen component is interesting, as Port Ellen is basically gone from retail markets.
The Story of the Spaniard is a blended malt whisky (that is to say, multiple single malts but no grain whisky) that is composed of malts aged in ex-sherry (48%) and Spanish red wine casks (25%). The vatting is bottled without added color or chill filtration at 43% ABV. As usual with Compass Box, all of the information you could possibly want is available online except for…
The new formula still relies on Caol Ila and Laphroaig, but at a different ratio and without the extraneous peated Highland malts. The new Peat Monster contains 64% Caol Ila and 35% Laphraoig, plus 1% of the French Oak-aged batch of blended Highland malts that John Glaser seems to be throwing into everything these days.
Unlike the other animal references, which are slang phrases that evolved from whiskeymaking, Pig’s Nose refers to the whisky being as “smooth as a pig’s nose”. I’ll have to take that one on faith, having never personally felt the nose of a pig. The blend contains 5 year-old grain whisky from Invergordon as well as 5 single malts…
Prohibition edition sounds like what it is: a transparent attempt to cast a pallor of history over an unabashedly modern product. It was first released in 2013 to celebrate the 80th anniversary of the repeal of prohibition of alcohol in the United States. … Cutty Prohibition is bottled at the robust (and unusual, for a blend) strength of 50% ABV, and supposedly has a different blend of grains and malts than the typical Cutty Sark bottle.
When a bottle label says that it was a “small batch” of whiskey “aged in 5 different barrels” my mind automatically Google Translates that into “made from leftover barrels that we didn’t know what to do with.” That may or may not be fair but I just write a blog so I don’t have to be fair. Apparently the blend started as a personal project for the owner…
