Prohibition edition sounds like what it is: a transparent attempt to cast a pallor of history over an unabashedly modern product. It was first released in 2013 to celebrate the 80th anniversary of the repeal of prohibition of alcohol in the United States. … Cutty Prohibition is bottled at the robust (and unusual, for a blend) strength of 50% ABV, and supposedly has a different blend of grains and malts than the typical Cutty Sark bottle.
When a bottle label says that it was a “small batch” of whiskey “aged in 5 different barrels” my mind automatically Google Translates that into “made from leftover barrels that we didn’t know what to do with.” That may or may not be fair but I just write a blog so I don’t have to be fair. Apparently the blend started as a personal project for the owner…
According to the marketing spin on Forgiven, a warehouse worker accidentally blended some Wild Turkey straight rye into some Wild Turkey straight bourbon, which automatically made a blended American whiskey that can’t be called “straight” anymore. Presumably the accident tasted pretty good so Wild Turkey bottled it as a limited edition, small batch blend at 45.5% ABV…
Copper Dog is a blend of 8 single malt scotch whiskies, all from the Speyside region of Scotland. It is produced in association with the pub that shares its name, located in the historic Craigellachie Hotel in Speyside. … The whisky has no age statement, and is bottled at the legal minimum 40% ABV. There is little information about the source whiskies, except that…
… I deluded myself into thinking maybe a sample of the 12 year-old would go over better. I mean, half of the problem with inexpensive blended scotches is that they routinely use a high proportion of bottom-dollar (and minimum legal age at 3 years of maturation) grain whisky. So, the theory goes, if you restrict the blend to only 12 year-and-up components, that eliminates the problem, right?
Sheep Dip – the whisky – by Spencerfield Spirits (now owned by Ian Macleod Distillers Limited) is a blend of 16 single malt whiskies purportedly between the ages of 8 and 20 (although there is no “8” on the bottle) all aged in first-fill ex-bourbon casks. Famed blender Richard “The Nose” Paterson is said to be behind or involved in the blending. …
Of course this is discontinued, I would buy more if it weren’t. Similar in a lot of ways to Bank Note 5 year, but with more finesse and more sweetness. Your best bet to find a replacement is to actually look at Monkey Shoulder, which has the same Grant’s-owned malt components without the grain.
Paddy, which claims to be the best-selling whiskey in Ireland, has only recently received wider distribution to the rest of the world … The whiskey itself, a “high-malt” blend of all three styles of Irish whiskey (malt whiskey, single pot still, and column grain whiskey) is triple-distilled, aged between 4 and 7 years, and bottled at 40% ABV.
The Quiet Man, a new brand partnered with Luxco for distribution, is the first Irish whiskey bottled (and soon, distilled) in Derry, Ireland in more than 100 years. While the distillery is under construction (slated for completion around now, early 2018), the brand sources Irish whiskey with a “high” (undisclosed) malt percentage, and marries the blend in first-fill ex-bourbon barrels.
I felt about the standard bottling that it could do with less watering-down, and along comes a Cask Strength sample for me to verify that assumption! Walsh releases a yearly bottling of the Writers’ Tears Cash Strength (around 2000 bottles a year) with a different label and packaging, and it does not appear to ever make it to the US market. The whiskey is aged in first-fill American oak and bottled without chill filtration. The 2014 edition is a respectable (but not extreme) 53% ABV.
