Cutty Sark Blended Scotch
Well, aside from that obnoxious rotting vegetation odor, it’s not that bad. The milk chocolate notes are impressive, and while the blend isn’t complex, it’s not offensive to the palate. Just don’t… er… smell it.
Well, aside from that obnoxious rotting vegetation odor, it’s not that bad. The milk chocolate notes are impressive, and while the blend isn’t complex, it’s not offensive to the palate. Just don’t… er… smell it.
I don’t know if I’d call it hedonistic, but this is a prime example of what can be done with skillful blending and excellent grain whiskies. The nose is light and sweet, the flavor is packed with bakery sweets and spices, and the finish is crisp, elegant, and flawless.
It has all the hallmarks of the “mid-range” blend: light in style, heavily “watered-down” with cheap grain whisky, and that telltale bitter finish. Another blend bites the dust.
What’s most impressive here is the concentration of sweet desserty flavors without even a touch of bitterness on the finish. Sure, it’s good whisky, but I’d rather spend the money on some malts that are at least as good (quality-wise), even if they aren’t as masterfully assembled.
I’ve complained (often) about the hated specter of GRAIN WHISKY and the ruinous effect that it has on our lovely, pure single malt when blended by greedy profit-seeking conglomerates in their quest to dull the palates and wash the brains of innocent bar-goers the world round. *cough* Turns out that’s only half-true.
The number-one selling scotch in the United States? I think America needs to expand its horizons somewhat. I guess the slogan “Number One Scotch For Americans Who Don’t Care What’s In Their Cocktails” doesn’t have quite the same ring to it.
Re-tasted from a full bottle instead of a 50ml miniature. If you want something you don’t have to pay attention to for less than $30, you can’t go too wrong with Chivas 12, but I urge regular Chivas drinkers to expand their horizons with an occasional bottle of sub-$40 single malt.
I’m not sure I would call this “easy drinking”, and I don’t think I would buy a bottle (if it were still available!). John did manage to achieve part of his goal: a big, peaty Caol Ila with a powerfully sweet highlander to give it some background.
Wemyss Malts has a line of romantically-named blended malts in ages 5, 8, and 12 years old. Each includes a ‘key ingredient’ to define its character and justify its name, as well as up to 16 other malts. I tried The Smooth Gentleman (primarily Aultmore) at a K&L Wednesday spirits tasting in Redwood City, CA.
Wemyss Malts has a line of romantically-named blended malts in ages 5, 8, and 12 years old. Each includes a ‘key ingredient’ to define its character and justify its name, as well as up to 16 other malts. I tried The Peat Chimney (primarily Caol Ila) at a K&L Wednesday spirits tasting in Redwood City, CA.