Copper Dog is a blend of 8 single malt scotch whiskies, all from the Speyside region of Scotland. It is produced in association with the pub that shares its name, located in the historic Craigellachie Hotel in Speyside. … The whisky has no age statement, and is bottled at the legal minimum 40% ABV. There is little information about the source whiskies, except that…
… I deluded myself into thinking maybe a sample of the 12 year-old would go over better. I mean, half of the problem with inexpensive blended scotches is that they routinely use a high proportion of bottom-dollar (and minimum legal age at 3 years of maturation) grain whisky. So, the theory goes, if you restrict the blend to only 12 year-and-up components, that eliminates the problem, right?
Sheep Dip – the whisky – by Spencerfield Spirits (now owned by Ian Macleod Distillers Limited) is a blend of 16 single malt whiskies purportedly between the ages of 8 and 20 (although there is no “8” on the bottle) all aged in first-fill ex-bourbon casks. Famed blender Richard “The Nose” Paterson is said to be behind or involved in the blending. …
Of course this is discontinued, I would buy more if it weren’t. Similar in a lot of ways to Bank Note 5 year, but with more finesse and more sweetness. Your best bet to find a replacement is to actually look at Monkey Shoulder, which has the same Grant’s-owned malt components without the grain.
Paddy, which claims to be the best-selling whiskey in Ireland, has only recently received wider distribution to the rest of the world … The whiskey itself, a “high-malt” blend of all three styles of Irish whiskey (malt whiskey, single pot still, and column grain whiskey) is triple-distilled, aged between 4 and 7 years, and bottled at 40% ABV.
The Quiet Man, a new brand partnered with Luxco for distribution, is the first Irish whiskey bottled (and soon, distilled) in Derry, Ireland in more than 100 years. While the distillery is under construction (slated for completion around now, early 2018), the brand sources Irish whiskey with a “high” (undisclosed) malt percentage, and marries the blend in first-fill ex-bourbon barrels.
I felt about the standard bottling that it could do with less watering-down, and along comes a Cask Strength sample for me to verify that assumption! Walsh releases a yearly bottling of the Writers’ Tears Cash Strength (around 2000 bottles a year) with a different label and packaging, and it does not appear to ever make it to the US market. The whiskey is aged in first-fill American oak and bottled without chill filtration. The 2014 edition is a respectable (but not extreme) 53% ABV.
Created in 1978 to compensate for a legal skirmish that took Johnnie Walker Red Label off of UK store shelves, it failed to recapture even a portion of that lost market share. … Whyte & Mackay master blender and celebrity whisky personality Richard Paterson re-formulated the recipe, likely a necessity since the blend now needed to be composed of whiskies available to W&M instead of the full Diageo stable. In early 2017 the brand was re-launched with new packaging.
The Irishman is a brand of sourced Irish blended whiskey released by the very-much-not-a-distillery Walsh Whiskey Distillery Ltd., which also sells the very popular Writers’ Tears. Like Writers’ Tears, this is actually not a “blend” in the typical sense. It is a mixture of 70% single malt Irish whiskey with 30% single pot still Irish whiskey, with no column-still grain whiskey in sight.
In essence it’s a mixture of 60% Clynelish, 20% Dailuaine, and 20% Teaninich, the majority of which is then finished for two years in various toast (heat-treated) grades of the aforementioned French Oak-topped barrels. This is intended to bring out the “spice” notes inherent in French Oak, as well as to contribute to the sweet, oaky flavor available when using new oak…