Sheep Dip

Too often while writing reviews I find myself disassociated from the aroma or flavor notes that I’m trying to convert into words. I haven’t literally put my nose into a honeysuckle blossom in probably twenty years, and yet when that honey-sweet floral nectar-y note appears in something, I find myself typing the words. Some aroma memories are powerful like that, but others are more ethereal. I probably couldn’t really tell you the difference between toffee, caramel, and nougat, and I don’t really have an intensely strong sense-memory of those things. Mostly they smell like cooked sugar, I guess.

And then along comes a sense memory that is so powerful it snaps you back in time. I grew up in semi-rural New Hampshire and one of the highlights of the year was the county fair. This event was complete with a horse pull competition (or “hawse pull”, in the local patois), rickety carnival rides, and awards for 4H presentations. I never participated in 4H, but our family was acquainted with at least one family that owned sheep, and I can recall being near the creatures on more than one occasion. Despite their fluffy white appearance, I can tell you one thing: sheep don’t smell great. My memory of the aroma, if I try to put it into words, is a combination of rancid lanolin, must, manure, and flatulence. The dip itself (used to inoculate the sheep against pests and fungal infections) smells like concentrated bugspray.

I think you can see where this is going.

Sheep Dip – the whisky – by Spencerfield Spirits (now owned by Ian Macleod Distillers Limited) is a blend of 16 single malt whiskies purportedly between the ages of 8 and 20 (although there is no “8” on the bottle) all aged in first-fill ex-bourbon casks. Famed blender Richard “The Nose” Paterson is said to be behind or involved in the blending. It’s bottled at 40% ABV and retails on the low end of the market for malts, around $35 – $40 US. The name is actually related to actual sheep dip, and refers to a moonshining practice in England whereby illicit distillers would disguise barrels of unreported whisky as barrels of sheep dip. The company also sells a blended scotch named – appropriately enough – Pig’s Nose, and another blended malt called The Feathery.

My first thought upon seeing the name was how common it seems to be to draw associations between whisky and animals, but I’m a fan of Monkey Shoulder which sounds even weirder so… why not?

Nose: Astringent note of lemon furniture polish assaults the nose first, with a musty overtone. By God this actually smells like sheep dip (or more likely sheep as my memories of sheep-related smells are in the distant past). No, that’s not a good thing. Lanolin (another sheep-related smell) and dry fungal – almost sulfury – malt arrive next. A rest in the glass dissipates these, leaving some pretty standard ex-bourbon notes of light caramel, nougat, honey, and vanilla.

Palate: Thin-bodied. Sweet malty notes of caramel and toffee join black licorice and root beer after a short tongue burn.

Finish: Short. Licorice again, and a fading bitterness, including some oaky mouth-drying tannins. Fades without much else.

With Water: A few drops of water make the licorice/anise note more piercing, now smelling more like cardamom. Other than that, no change except for a slightly sweeter root beer note on the finish. I don’t see a reason to bother with water for this dram.

Overall: Boy howdy, those are some awful notes fresh out of the bottle. I highly recommend letting this one sit for a bit before getting it anywhere near your olfactory senses. Once you do though, you risk being thoroughly bored by this mediocre-at-best assortment of ex-bourbon malts. I can find nothing to recommend this particular blended malt, and the sheep association in the name does it no favors, monkeys, grouse, turkeys, dogs, and foxes notwithstanding.

Sheep Dip
40% ABV
ScotchNoob™ Mark:
Price Range: $35 - $45
Acquired: (30ml sample bottle purchased at Master of Malt)

Share This!

  • Noob,
    Thanks for the review. I’ve been thinking of picking up a bottle of this for some time now. I have agreed with almost totally with all your reviews. For a blend this price with your review I think I’ll just grab two bottles of teachers!

    • I finally broke down and bought a bottle. Pretty bad when first opened, but it tamed to a fairly mediocre blend after a while. Drinkable then, but Shackleton is 25% less expensive and better, if you want another blended malt. Or just go for Oak Cross, which is the same price and ten times better.

  • I have to say: this one really surprised me. Thanks to negative reviews, low ABV (and price), and a none too flattering name, I had low expectations. Really, its like the “Goldilocks” of scotch whisky for me. A shame we don’t know which single malts make up this blend, and whiskyexchange is lacking in character and style profile under flavor profile. An everyday dram, for sure

  • The negative reviews are surprising to me. I find this a very drinkable whisky at a fair price. Yes, it’s light and not very complex but it is pleasantly sweet on the palate and easy on your wallet. I love single malts but sometimes you just want a nice glass of whisky to enjoy neat and Sheep Dip fills the bill for me.

  • They seemed to have changed the formula and label. Its still decent for $30’s but Deanston Virgin Oak is better rep of this profile